Secret Agent

Secret Agent55ml Woodford Reserve bourbon
15ml Cocchi Amaro
30ml lemon juice
15ml simple syrup
5 drops absinthe
5 drops Laphroig
Dash of egg white

Place all ingredients into a shaker with ice. Shake vigorously. Pour. Decorate with Peychaud’s bitters (bullet hole) and red cocoa butter powder (blood spatter).

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