Irish soda bread with rosemary and sultanas

Soda breadmakes 1 large loaf

250g plain flour
250g wholemeal flour
1 tsp sea salt
1 tsp bicarbonate of soda
1 tbsp finely chopped rosemary
300ml full fat yoghurt
200ml whole milk
150g sultanas

In a large bowl, sift the flours, salt and bicarbonate of soda together and add the chopped rosemary. Make a well in the middle and add the yoghurt and the milk, then mix until they are just combined: don’t over mix. Stir in the sultanas.

Transfer to a baking sheet and create a circular mound. Bake for 45 minutes in a pre-heated oven at 200°C/gas mark 6, then allow to cool on a wire rack.

Go back to Dalston Eastern Curve Garden