Preheat the oven to 200ºC.
Core the apples and score a circle round their middles – this stops the apple collapsing or exploding!
Pack the hole in each apple with 2 chopped dates, 2 cloves, 1tbsp honey and 1tbsp brandy. Top with 1 tbsp brown sugar.
Bake for 35mins.
Serve with crème fraiche, cream or yoghurt.
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