Recipes

 

 

 

+++Newest recipes+++

Clapton Christmas from Bonneville
Le Chât de Noël from Bonneville
Breakfast eggs and rainbow chard from the Evering Road Garden Project
Lucyfer from Ruby’s
Bloody Ruby from Ruby’s

Vegetarian

Beetroot salad from Mazí Mas
Beetroot and walnut hummus from Growing Communities
Chilli and anchovy kale pasta from Growing Communities
Cobbi vatana from Gujarati Rasoi
Crostini from the E5 Bakehouse
Cucumber sandwiches
from Nana’s
Edamame burgers from Tacochu
Gazpacho from Palm 2
Gözleme from Palm 2
Kidney bean and beet salad from The People’s Kitchen
Kookoo sabzi from Global Feast
Mashed yam balls with golden gari crust from Zoe’s Ghana Kitchen
Mugg from Gujarati Rasoi
Onion and cep tart from Wild Harvest
Pea & broad bean bruschetta from The Hackney Pearl
Persian bejewelled rice from Global Feast
Pumpkin pasta from The London Orchard Project
Råraka (crispy potato cake) from Cooper & Wolf
Riatha from Gujarati Rasoi
Ribollita from the E5 Bakehouse
Saffron & yoghurt potato kookoo from Zardosht
Smoked mozzarella salad from Frizzante
Spring risotto from Hackney Homemade market
Swiss chard gratin with poached egg from Merci Marie
Tarte à la tomate from NLAH
Waakye from Zoe’s Ghana Kitchen

Meat

Braised red cabbage from The London Orchard Project
Cassoulet from Maeve’s Kitchen
Chicken roast dinner sandwich from Hunt & Darton
Cornish pasties from the E5 Bakehouse
Ethiopian beef stew from Mazí Mas
Fabada Asturiana from Granny Lopez
Game casserole with wild mushrooms from Wild Harvest
Goat curry from Mama Vic’s Plantain Parlour
Lamb and tomato tagine with seven vegetables, chickpeas and couscous from Headway
Pastilla from L’Epicerie
Persian spiced citrus roasted poussins from Global Feast
Polenta and polpettine from Hackney Homemade market
Rabbit terrine from Merci Marie
Pytt i panna (“bits in a pan”) from Cooper & Wolf
Rabbit and brandy terrine from Frizzante
Red stewed pork (hong shao rou) from Parkholme Supper Club
Sourdough pizza from Better Health Bakery
Spegelpølse from Chase & Sorensen
Steak tartare from L’Entrepôt

Fish

Beetroot-cured salmon canapes from Forman’s
Fresh roll with shrimp from Mein Tay
Moqueca fish stew from Maeve’s Kitchen
Poached wild fresh salmon from Forman’s
Prawn with sugar cane from Mein Tay
Quinoa and prawn chowder from Andina
Sea bream sashimi salad from Tacochu
Skagen from Chase & Sorensen
Smoked salmon starter from Forman’s
Walnut boats and smoked salmon rillette from Wild Food Kitchen

Sauces, chutneys and jams

Beetroot & horseradish chutney from NLAH
Fig and Earl Grey jam from London Borough of Jam
Kashmiri sauce from Hackney Homemade market
Pear & cardamom chutney from NLAH

Puddings

Baked apples from The London Orchard Project
Brandied cherries in mascarpone with biscotti from Forman’s
Bread and butter pudding from the E5 Bakehouse
Chocolate ganache berry squares from Growing Communities
Cranachan from Wild Harvest
Honey ice-cream from The Hackney Pearl
Kueh kodok (banana fritters) from The People’s Kitchen
Mango pudding from Parkholme Supper Club
Natillas from Granny Lopez
Peruvian porridge from Andina
Rosehip syrup from Wild Harvest
Spiced pears and iced white chocolate parfait from Wild Food Kitchen

Cakes & baking

Acton ginger bread from Great Food
Carraway cakes from Great Food
Clafoutis from L’Epicerie
Chocolate and almond torte from the E5 Bakehouse
Chocolate whoopie pie from Violet
Kanelbullar (cinnamon buns) from Cooper & Wolf
Marchpane from Great Food
Rosewater and pistachio whoopie pie from Violet
Super chocolate cake from Great Food
Victoria sponge from Nana’s

Drinks

Airmail from 69 Colebrook Row
Campari spritz from The Hackney Pearl
Chicago fizz from 69 Colebrook Row
Gin cocktail from East London Liquor Company
Hemingway daiquiri from 69 Colebrook Row
Love Thy Neighbour from Butler’s Gin
Mojito from 69 Colebrook Row