Vegetarian
- Cobbi vatana from Gujarati Rasoi
- Crostini from the E5 Bakehouse
- Cucumber sandwiches from Nana’s
- Gazpacho from Palm 2
- Gözleme from Palm 2
- Kidney bean and beet salad from The People’s Kitchen
- Kookoo sabzi from Global Feast
- Mashed yam balls with golden gari crust from Zoe’s Ghana Kitchen
- Mugg from Gujarati Rasoi
- Onion and cep tart from Wild Harvest
- Pea & broad bean bruschetta from The Hackney Pearl
- Persian bejewelled rice from Global Feast
- Pumpkin pasta from The London Orchard Project
- Råraka (crispy potato cake) from Cooper & Wolf
- Riatha from Gujarati Rasoi
- Ribollita from the E5 Bakehouse
- Saffron & yoghurt potato kookoo from Zardosht
- Smoked mozzarella salad from Frizzante
- Spring risotto from Hackney Homemade market
- Waakye from Zoe’s Ghana Kitchen
Meat
- Braised red cabbage from The London Orchard Project
- Chicken roast dinner sandwich from Hunt & Darton
- Cornish pasties from the E5 Bakehouse
- Game casserole with wild mushrooms from Wild Harvest
- Goat curry from Mama Vic’s Plantain Parlour
- Pastilla from L’Epicerie
- Persian spiced citrus roasted poussins from Global Feast
- Polenta and polpettine from Hackney Homemade market
- Pytt i panna (“bits in a pan”) from Cooper & Wolf
- Rabbit and brandy terrine from Frizzante
- Red stewed pork (hong shao rou) from Parkholme Supper Club
- Spegelpølse from Chase & Sorensen
Fish
- Beetroot-cured salmon canapes from Forman’s
- Fresh roll with shrimp from Mein Tay
- Poached wild fresh salmon from Forman’s
- Prawn with sugar cane from Mein Tay
- Skagen from Chase & Sorensen
- Smoked salmon starter from Forman’s
- Walnut boats and smoked salmon rillette from Wild Food Kitchen
Sauces and chutneys
- Beetroot & horseradish chutney from NLAH
- Kashmiri sauce from Hackney Homemade market
- Pear & cardamom chutney from NLAH
- Tarte à la tomate from NLAH
Puddings
- Baked apples from The London Orchard Project
- Brandied cherries in mascarpone with biscotti from Forman’s
- Bread and butter pudding from the E5 Bakehouse
- Cranachan from Wild Harvest
- Honey ice-cream from The Hackney Pearl
- Kueh kodok (banana fritters) from The People’s Kitchen
- Mango pudding from Parkholme Supper Club
- Rosehip syrup from Wild Harvest
- Spiced pears and iced white chocolate parfait from Wild Food Kitchen
Cakes & baking
- Acton ginger bread from Great Food
- Carraway cakes from Great Food
- Clafoutis from L’Epicerie
- Chocolate and almond torte from the E5 Bakehouse
- Chocolate whoopie pie from Violet
- Kanelbullar (cinnamon buns) from Cooper & Wolf
- Marchpane from Great Food
- Rosewater and pistachio whoopie pie from Violet
- Super chocolate cake from Great Food
- Victoria sponge from Nana’s
Drinks
- Airmail from 69 Colebrook Row
- Campari spritz from The Hackney Pearl
- Chicago fizz from 69 Colebrook Row
- Hemingway daiquiri from 69 Colebrook Row
- Mojito from 69 Colebrook Row