Eat Hackney is a world food tour within London’s most vibrant borough, exploring restaurants, cafés, supper clubs, pop ups, community projects and food shops in the area. People share their favourite pescatarian recipes, so you can cook and eat Hackney too.
Search for an ingredient or dish to source recipes for veggie and fish mains, puddings, breads, biscuits, cakes, sauces, jam, chutneys and drinks.
NOUN put (food) into the mouth and chew and swallow it
VERB light food or snacks
ORIGIN Old English etan, of Germanic origin, from an Indo-European root shared by Latin edere and Greek edein