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Bonneville, 43 Lower Clapton Road, E5

DSC_7045WreathOn a grisly winter’s evening, stepping off the Lower Clapton Road into The Bonneville – formerly the Elephant’s Head – felt like being wrapped in a warm, cinnamon-sprinkled, velvet embrace. The dark-wood and scrubbed walls of the handsome bistro-style bar were low-lit by weeping candles and a beautiful stained-glass skylight, originally from the foyer of the Metropole Cinema in Victoria. Downstairs, the bathroom is a camply spooky Phantom of the Opera concoction, with dry ice and a metal door salvaged from Clerkenwell Prison.

Door from Clerkenwell Prison

Door from Clerkenwell Prison

Towards the back of the space, diners chatted on leather banquettes, while upfront bartenders whipped up a short and festive-forward menu of Christmas cocktails. Eat Hackney and I happily kicked things off with a perfectly balanced Clapton Christmas and the deliciously simple Chât de Noël.

Door to the looGorgeous little plates of smoked salmon, duck liver parfait, Jerusalem artichoke soup and braised short rib with pomme dauphinoise were appropriately warming, classic treats. We followed them up with a sparkly Shishi Bonnebonne (Frangelico, mint, lime and prosecco) and a smooth and rich hot buttered rum.

Orchestrating this cosy haven is owner Ruairi Gilles, who grew up in Bonneville, Belgium and, having spent a number of years in the bar and restaurant industry, decided to serve up his own little slice of Gallic gastronomy. Locally sourced ingredients are used to create traditional French-Belgian dishes – just like grandma used to make.

Clapton ChristmasCocktails are largely simple classics with fresh ingredients. The seven beers on draught include Bonne-Bonne and Jupiler, alongside local London brews and a comprehensive list of Belgian bottles. The majority of wines are organic/biodynamic and they also serve Belgium’s Goldlys whisky.

Now that’s my kind of hug.

Click here for the Bonneville’s recipes for Clapton Christmas and Le Chât de Noël.

Spooky tree


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